Check the Great Lakes Intertribal Food Summit tag for 2016 and earlier summit posts.
The Great Lakes Intertribal Food Summit 2016 is being hosted by the Gun Lake Pottawatomi Tribe at the Jijak Camp in Hopkins, Michigan from April 21-24, 2016.
Culinary and Traditional Food Focus
- Meals featuring traditional and native produced ingredients prepared by leading Native American chefs
- Small hands-on, indoor and outdoor workshops on traditional cooking knowledge and food preparation
- Native foods market showcasing native producers, products and indigenous arts
Tribal Programs and Producers Conference (Thursday & Friday)
- Presentations and speakers on sustainability, food security, production practices, traditional knowledge and more
- Opportunities to work directly with with top native chefs and to connect to native producers
- Break out sessions and focus groups on seed banks/seed saving, maple sugaring, soil conservation and much more
Intertribal Foods Festival (Saturday & Sunday)
- Small group workshops, demonstrations and food tasting stations
- Interactive activities for all ages
- Opportunities to learn, explore and collaborate on issues of food sovereignty
Youth Track; Engaging our Next Generation of Native Farmers, Foragers and Chefs
- Focus on engaging with elders and tradition bearers to learn cultural skills and practices
- Reconnecting with the land through activities such as gathering wild foods and outdoor cooking
- Youth applications are available here.