Bruce explains how to make delicious maple candy from finished syrup.

Thank you to everyone who came to the Maple Syrup Producers Workshop event last weekend. It was great to see so many people involved in discussions on syrup production and USDA programs. We hope all of your questions were answered, and if not, please contact us!

A special thanks to Danielle Diver, Fond du Lac Band of Lake Superior Chippewa, USDA agency representatives, and Red Lake Fisheries for your assistance putting the event on. We would like to recognize Sustainable Agriculture Research and Education for providing funding for the event.

A future event is tentatively planned for early April that will focus on syrup production in action including a tour of different evaporator systems. Stay tuned for more information!