Registration is now open for the 2018 Great Lakes Intertribal Food Summit that will be held at the Meskwaki Nation in Tama, Iowa.  Confirmed presenters and chefs include Loretta Barrett Oden (Corn Dance Cafe), Rowen White (Indigenous Seed Keepers Network), Sean Sherman (The Sioux Chef), Ben Jacobs (Tocabe), Claudia Serrato, Marlene Aguilar, Kevin Finney, and many more to be announced.

The early registration rate runs through March 31st.