Foraging and Harvesting from the Forest

One of the featured workshops of the Intertribal Food Summits that have been held in the Great Lakes region is the Foraging for Food workshops. At the up and coming Red Lake Intertribal Food Summit during September 16 & 17th it is called “Harvesting from the Forest” and will be led by Tashia Hart of Red Lake, who works with the Sioux Chef, Sean Sherman. Several other participants will be assisting in identifying and harvesting for the feasts, plants and medicines that are commonly used by Indigenous people for health and nutrition.

The Jijak Foundation, Red Lake Ojibwe, Oneida Nation and the Intertribal Agriculture Council (IAC) have focused their Great Lakes regional conferences on food sovereignty, Native harvesting, and Indigenous culinary development.

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About Skabewis

News Editor for News From Indian Country and IndianCountryTV.com - lives on the Lac Courte Oreilles Ojibwe Reservation in northern Wisconsin. Member of the Oneida Nation of Wisconsin (Bear Clan) and of Ojibwe descent (Clan Morrison) with a smidgen of Mohawk and Delaware. Involved in educational media work, training with some additional special project tasks with the Intertribal Agriculture Council (IAC) and food sovereignty initiatives.

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