Workshop and Seed-to-Table Dinner at Shakopee

In partnership with NAFSA, the University of Wisconsin, and the Intertribal Agriculture Council, Shakopee’s Wozupi Tribal Gardens is hosting a field day “Food and Agriculture Workshop” focusing on “What is Sustainability” on Wednesday, September 18th from 1:00-5:00pm followed by a Seed-to-Table Dinner prepared by Brian Yazzie, Elena Terry, and a team of Native chefs. Tickets are required for the dinner and are $30/person for the multi-course meal.

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