First Nations FDPIR Grant

First Nations Development Institute is accepting applications for their FDPIR Nutrition Education Grant that will provide grant support to Native communities interested in starting or expanding nutrition education programing for Food Distribution Program on Indian Reservations (FDPIR) recipients.  Applications are being accepted until August 23, and First Nations anticipates awarding 30 grants up to $10,000 each.

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First Nations NAFSI Grant Opportunity

First Nations Development Institute (FNDI) is currently accepting applications as part of the Native American Food System Initiative (NAFSI) for projects aimed at promoting elderly nutrition.  Projects encouraging intergenerational learning will be given additional consideration.

FNDI expects to make between four and five awards at a maximum amount of $25,000.  The application deadline is March 14th.  More information and the online application are available at http://www.firstnations.org/grantmaking/2014nafsi.

First Nations NAFSI Grants

First Nations Development Institute is currently accepting applications for their Native American Food Systems Initiative (NAFSI).  Native-controlled non-profits and community-based organizations are eligible to apply for up to ten $37,500 awards.  The application deadline is December 6th, 2013.  Check the First Nations 2014 NAFSI announcement page for full details.

Food Sovereignty Summit

The Food Sovereignty Summit was held at Oneida, WI from April 15-18, 2013.  Nearly 300 attendees learned about innovative agricultural and food system projects across Native North America and connected with other individuals and groups doing similar work.  The event was a collaboration among the Oneida Nation, First Nations Development Institute, the Intertribal Agriculture Council, and Northeast Wisconsin Technical College.

The summit began with workshops and tours on Monday, April 15th.  Partnership with Northeast Wisconsin Technical College even allowed participants in a series of courses to obtain college credit.

Hanging white corn braids at Tysunhehkwa
Touring the hanging white corn braids at Tysunhehkwa
Checking out the Oneida cannery with white corn in the cooker
Checking out the Oneida cannery with white corn in the cooker

The summit then got started in full on Tuesday morning after a meet-and-greet reception sponsored by the Green Bay Packers on Monday night.  Winona LaDuke helped to start off the conference with an impassioned call to implement food sovereignty across Indian Country.  Attendees were then able to select between breakout sessions in three different tracks.  This biggest challenge was figuring out which track to select given the quality of speakers in each.

Luncheon featuring IAC Executive Director, Ross Racine, and former USDA Office of Tribal Relation Director, Janie Hipp
Luncheon featuring IAC Executive Director, Ross Racine, and former USDA Office of Tribal Relation Director, Janie Hipp

The Food Sovereignty Summit also provided an excellent opportunity to highlight the new Mobile Farmers Market in its debut sales event.

Mobile Farmers Market at Food Sovereignty Summit
Mobile Farmers Market at Food Sovereignty Summit

Selling and showcasing a variety of products provided practice in working with multiple products from a variety of vendors.  We also offered the official conference t-shirts screen-printed with the awesome Food Sovereignty Summit logo.

Mobile Farmers Market indoor sales booth
Mobile Farmers Market indoor sales booth

The interpersonal connections were definitely one of the biggest successes of the entire event.  New connections were made and old connections were rekindled.  A great example is the progression of students that have moved on to become teachers themselves.

Bridging the Generations - Dennis Banks joins Dana Eldridge and two of her former students
Bridging the Generations – Dennis Banks joins Dana Eldridge and two of her former students