The 2016 Great Lakes Intertribal Food Summit held at Gun Lake Pottawatomi’s Jijak Camp from April 21-24 was a tremendous success due to an amazing turnout of individuals and groups willing to share their unique skills and knowledge. Search #foodsummit and #jijak for event pictures and posts.
Thirteen workshops covered a diverse variety of topics relating to Tribal food and agriculture on Thursday and Friday, leading to the Intertribal Foods Festival on Saturday. Notably, the concurrent Native Youth in Food & Agriculture Great Lakes Regional Summit began Thursday evening as Tribal youth from around the Great Lakes region arrived and then spent the next three days learning and expanding their knowledge.
Seed Saving (led by Rowen White and Clayton Brascoupe) Continue reading