Foraging and Harvesting from the Forest

One of the featured workshops of the Intertribal Food Summits that have been held in the Great Lakes region is the Foraging for Food workshops. At the up and coming Red Lake Intertribal Food Summit during September 16 & 17th it is called “Harvesting from the Forest” and will be led by Tashia Hart of Red Lake, who works with the Sioux Chef, Sean Sherman. Several other participants will be assisting in identifying and harvesting for the feasts, plants and medicines that are commonly used by Indigenous people for health and nutrition.

The Jijak Foundation, Red Lake Ojibwe, Oneida Nation and the Intertribal Agriculture Council (IAC) have focused their Great Lakes regional conferences on food sovereignty, Native harvesting, and Indigenous culinary development.

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Red Lake Food Summit Update & Scholarships

The Intertribal Agriculture Council is accepting scholarship applications for the Fall 2016 Great Lakes Intertribal Food Summit at Red Lake on September 16-17th.  There will also be pre-summit workshops on Federal Vendor, Organic, and GAP (Good Agricultural Practices) Certifications on Wednesday, September 14th and Conservation Planning with Red Lake Tours on Thursday, September 15th.  Here the updated event schedule:

glifs_red lake_full schedule_082516

IAC & Jijak bring you “Sapping”

Part #1

Collecting and Evaporating Maple sap at Jijak Food Summit 2016

Paul DeMain and the Intertribal Agriculture Council take you on a short walk along part of Camp Jijak’s Maple sapping lines and then over to the Jijak Foundation’s Sugar Shack built at the camp for use by members of the Gun Lake Pottawatomi Tribe. Kevin Finney, the Executive Director of the Jijak Foundation explains some of the things to consider when using an evaporator for making syrup during the spring 2016 Great Lakes Intertribal Food Summit near Hopkins, Michigan.

Part #2:

Jijak Food Summit: Maple & Sapping 2016

Kevin Finney the Director of the Gun Lake Pottawatomi’s Jijak Foundation and camp describes to visitors the beginning of a renewal in local tribal interest in tapping for Maple and other species for sugar, syrup, food and medicinal products. The Jijak Foundation and the Intertribal Agriculture Council (IAC) have focused several Great Lakes regional conferences on food sovereignty, Native harvesting, and Indigenous culinary development.